Incredible Discovery of Black Iceberg Leaves Scientists in Awe
Introduction
A Faroese fisherman’s incredible discovery of a black iceberg off the northeast coast of Canada has left the scientific community in awe. Hallur Antoniussen was navigating his vessel Saputi through the icy waters near the coast of Labrador when he spotted the unusual iceberg. He quickly shared photos of the iceberg on social media, causing a stir among scientists and nature enthusiasts.
Natural Phenomenon
Black icebergs are a rare and fascinating phenomenon that have been documented only a handful of times. The black color of these icebergs is caused by the presence of sediment, such as volcanic ash or rock, that has accumulated on the iceberg as it travels through the ocean. The sediment is usually picked up from the seabed or nearby cliffs and appears black due to the lack of sunlight in the depths of the ocean. As the iceberg melts, the sediment is released, revealing the blue-white ice underneath.
Implications
The discovery of the black iceberg has provided valuable insight into the flow and movement of ice and sediment in the northern hemisphere. It has also sparked discussions about the impact of climate change on the formation and appearance of icebergs. Scientists are now studying the photos and videos of the black iceberg to better understand its size, shape, and composition. The Faroese fisherman, Hallur Antoniussen, has become an accidental contributor to
About the Organizations Mentioned
Saputi
Saputo Inc. is a leading Canadian dairy company founded in 1954 by the Saputo family and headquartered in Montreal, Quebec. It ranks among the top 10 global dairy processors, with a substantial presence across Canada, the USA, Australia, Argentina, and the United Kingdom[1][2][4]. The company produces, markets, and distributes a broad portfolio of dairy products, including cheese, fluid milk, extended shelf-life milk and cream, cultured products, dairy ingredients, and increasingly, dairy alternative cheeses and beverages[1][2][4]. Saputo's growth has been largely driven by strategic mergers and acquisitions, enabling its products to reach over 60 countries worldwide[2]. It operates 59 facilities globally, including 18 in Canada, 26 in the US, 9 international, and 6 in Europe[2]. The company holds leading market positions such as the top dairy processor in Australia and Argentina, and among the top three cheese producers in the United States[1][4]. Its product portfolio is sold under well-known market-leading brands as well as private label brands[1]. Financially, Saputo reported revenues of approximately CAD 19.06 billion as of March 31, 2025, and employs around 19,400 people worldwide[2]. The Saputo family remains a significant shareholder, with Jolina Capital holding nearly 39% of shares[2]. Notable aspects of Saputo include its commitment to quality and corporate values, encapsulated in the "Saputo Promise," which reflects the company’s dedication since its founding[1][3]. It is publicly traded on the Toronto Stock Exchange under the symbol “SAP”[1]. Saputo also shows engagement in sustainability initiatives, evidenced by its participation in CDP climate, forest, and water disclosures, and a commitment to setting science-based targets as of 2023[4]. Overall, Saputo represents a major player in the global dairy industry, combining traditio
