## Overview CAVA is a leading fast-casual restaurant chain specializing in Mediterranean cuisine, headquartered in Washington, D.C.[2] The company is best known for its customizable bowls, pitas, and retail dips, bringing together healthful food and bold flavors in an accessible, modern format[5][6]. CAVA’s mission centers on “heart, health, and humanity,” aiming to serve delicious food that helps people eat and live well, while supporting farmers, purveyors, and team members[3]. The brand emphasizes hospitality, diversity, and inclusivity, drawing inspiration from the Mediterranean tradition of food as a means of connection and community[3]. ## History and Founding CAVA was founded in 2010 by childhood friends Ike Grigoropoulos, Chef Dimitri Moshovitis, and Ted Xenohristos, who grew up in Greek immigrant families where food and hospitality were central to daily life[1][3]. The trio started with a single restaurant in Maryland, maxing out their credit cards and taking over a former bakery, operating without a formal point-of-sale system and learning on the job[1]. Their focus on genuine hospitality—offering extra food, complimentary drinks, and a welcoming atmosphere—helped the brand quickly gain a loyal following[1]. In 2010, they brought in Brett Schulman as CEO, who played a pivotal role in scaling the business, expanding into consumer packaged goods, and refining the fast-casual concept[1][7]. ## Expansion and Key Achievements CAVA’s growth has been rapid and strategic. In 2018, the company acquired Zoës Kitchen, a 250-location chain, for $300 million, accelerating its expansion into suburban markets and converting many Zoës locations to CAVA restaurants[4]. As of April 2025, CAVA operates 382 company-owned locations across the United States, with no franchises[2][4]. The company went public