## Overview Chipotle Mexican Grill, Inc., commonly known as Chipotle, is a leading American multinational fast-casual restaurant chain specializing in made-to-order Mexican-inspired cuisine, including burritos, bowls, tacos, quesadillas, and salads[1]. The company operates over 3,800 restaurants globally as of June 2025[1]. Chipotle distinguishes itself by emphasizing high-quality, responsibly sourced ingredients and a transparent food preparation process, appealing to customers seeking both convenience and culinary integrity[1][4]. ## History Chipotle was founded by Steve Ells on July 13, 1993, in Denver, Colorado, inspired by the vibrant taquerias and burrito shops of San Francisco’s Mission District[1]. Ells, a professionally trained chef, aimed to demonstrate that fast food could be both quick and fresh. The company’s growth accelerated significantly after McDonald’s became a major investor in 1998. By the time McDonald’s divested in 2006, Chipotle had expanded from 16 Colorado locations to more than 500 restaurants nationwide[1]. In 2018, Chipotle relocated its corporate headquarters from Denver to Newport Beach, California, marking a new chapter in its corporate evolution[1]. ## Key Achievements Chipotle is recognized as a pioneer in the fast-casual dining segment, blending the speed of fast food with the quality of casual dining[1]. Its “Food With Integrity” initiative, launched in the early 2000s, set industry benchmarks for sustainable sourcing and animal welfare[1]. The company has also achieved notable financial success, reporting over $3 billion in food and beverage revenue for Q2 2025, with a growing contribution from digital delivery services[3]. ## Current Status and Technology Initiatives Today, Chipotle continues to expand both domestically and internationally, with a presence in Canada, France, Germany, and the UK[2]. The company is