## Overview Dan Tana’s is an iconic Italian-American restaurant located in West Hollywood, California, renowned for its classic cuisine, intimate ambiance, and celebrity clientele. Since opening its doors in 1964, it has become a beloved institution for both Hollywood insiders and locals seeking a taste of old-school glamour and comfort food[4][6]. The restaurant’s enduring appeal lies in its consistency, discretion, and late-night hours—qualities that have made it a go-to spot for movie stars, music legends, and business moguls alike[2][4]. ## History and Founding Dan Tana’s was founded by Dobrivoje “Dan” Tanasijević, a former professional soccer player from Serbia who immigrated to the United States and transitioned into the hospitality industry after a brief stint in acting[1][2]. Drawing on his experience as a maitre d’ at renowned Hollywood restaurants like La Scala and Villa Capri, Tana opened his eponymous restaurant in a small yellow bungalow on Santa Monica Boulevard, just steps from the legendary Troubadour music venue[4][6]. From the outset, Tana aimed to offer industry professionals a late-night dining destination—a rarity at the time[2][4]. ## Key Achievements and Notable Aspects Dan Tana’s quickly gained a reputation as a celebrity haunt, with regulars including Johnny Carson, Elizabeth Taylor, Richard Burton, Jack Nicholson, and more recently, George Clooney and Jerry Buss[2][4]. The restaurant’s red-and-white checkered tablecloths, snug red leather booths, and green neon sign became symbols of its timeless charm[2][4]. Many dishes on the menu are named after famous patrons, further cementing its status as a Hollywood landmark[2][5]. The restaurant’s kitchen, helmed by chef Neno Mladenovic for nearly three decades, is known for serving